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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Optimal Production of Astaxanthin Ingredients
• PepsiCo to acquire South Africa’s Pioneer Foods in $1.7bn deal
• Aldi to undertake $3.4 billion capital investment program
• More sick in New Zealand hepatitis A frozen berry outbreak
• No “profiteers” in the food sector, declares French finance minister as industry grapples with risin
• Coconut oil companies ramp up sustainability efforts
• Cyetus launches all-in-one espresso machine
• How to avoid poisoning from red beans
• Nestlé promises increase in recycled plastics in the EU
• Listeria outbreak investigation details revealed in FDA warning letter to Big Olaf Creamery

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