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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• False promises? New animal welfare report slams inaction of food business lagging behind on targets
• Lab cross contamination at fault for Salmonella false positive
• Trade Minister of Pakistan has ruled out Indian vegetable imports
• Pomella pomegranate extract obtains self-Gras status
• Saputo to remove word ‘coon’ from cheese brand in Australia
• Moves in Manuka: Masthead to acquire Wedderspoon Organic
• ADM’s natural sweetening solution scoops “Most Innovative Food Ingredient” accolade
• MEPs call for stricter regulations on “natural” claims for food products
• Two research projects shed light on Listeria
• Cooking bag

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