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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU assesses food safety progress in potential member countries
• New Zealand: All avenues exhausted
• Cross River to rake $100 million from cocoa factory
• Researchers assess WGS use for foodborne pathogens
• E. coli levels in private water supplies in Scotland deemed ‘unacceptable’
• Waitrose recalls Heston Mushroom & Gin Sauce because of undeclared mustard
• Sixty per cent of wild coffee species are threatened with extinction, says Kew research
• Weis Markets recalls Banana Puddin’ ice cream because of undeclared eggs
• Salad kits recalled in Canada because tests show Salmonella contamination
• Sustainable cocoa: Barry Callebaut steps up biodiversity tactics in key growing regions

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