News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Conscious cocoa: Mondelēz and WUR raise awareness of farmer income challenges
• Survey ranks top concerns of German consumers
• FDA says Utopia Foods enoki mushrooms traced to outbreak of Listeria infections
• Less Than a Quarter of F&B Leaders Are Highly Knowledgeable About Smart Manufacturing: Rockwell Auto
• Ikdeep Singh Named President of Mars Pet Nutrition North America
• Sustainable sourcing: Not ‘selfies with farmers’
• Lactalis to acquire Icelandic style yogurt company Siggi's
• Better Juice raises $8m in seed funding
• More retail locations disclosed in 6.9 million pound JBS ground beef recall
• Nestlé’s Lean Cuisine Balance Bowls touted to aid blood sugar management and boost nutrition

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