News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA Commissioner Gottlieb to Quit
• Single-Use Plastics Directive: Ntpla oidentifies “huge loopholes” while gaining directive exemption
• Overview of global garlic market
• Urban agriculture has higher carbon footprint compared to conventional produce, flags study
• Ingredient innovation eases bone-support formulation process
• Cacao of Excellence redefines industry standards with new guide
• ADM restructures business into four sectors
• Nestlé reports organic growth of 2.3% but sales down 0.3%
• FrieslandCampina and Agrifirm collaboration targets plant-based expansion using oat and soy crops
• Capol acquires natural ingredients company Colarôme

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