News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Swine rule challenges are moving ahead at differing speeds
• Corbion scales up lactic acid production capacity in North America
• Experts share insights from One Health approach in food safety
• Naturally growing conventional beets is never mentioned
• PureCircle to appeal Sweegen’s victory in stevia Rebaudioside M patent lawsuit
• Bühler provides extrusion tech for Indian plant protein facility 22-Apr-2022 sharethis sharing butt
• Nestlé allowed to restart pizza plant linked to deadly E. coli outbreak
• Raisio intensifies oat focus
• Asia-Pacific embraces immune-health focused beverages
• January in review: Plant-based innovation, zero-alcohol solutions and greenwashing clampdown

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