News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ardent Mills announces new business unit
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation
• M&S expands “fill your own container” scheme
• Sweet snacking: Better-for-you solutions maintain hold while “niche fruits” and cheese flavors eleva
• Will the European Commission continue to greenlight glyphosates?
• Bidding war on the horizon? Apollo Globe considers moving for Morrisons following £6.3BN takeover
• Brits spending more than ever on takeaway coffee, report claims
• Givaudan and Nuritas join forces for AI-based peptide strategic collaboration
• Seasoning could be the key to adults eating more vegetables
• In 2017, each European consumed 17.9 liters of fruit juice

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