News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Food inflation jumps to 18.2 percent with vegetables a key culprit
• Senegal Pole and Line Tuna Fishery Improvement Project launched
• Top 10 mergers and acquisitions featured on FoodBev in 2022
• Soreen launches Disney range
• Salmonella outbreak in Norway sickens 30 and hospitalizes 13
• Trader Joe’s recalls cookies because of rocks in product
• Snacks fuel “comfort spending”: Inflation-strained consumers continue to indulge
• UK expands financial support for seafood, fishing and aquaculture sectors hit by export troubles and
• Nestlé releases public data on waste outputs
• Asahi Breweries launches low-alcohol alternative Beery

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