News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kind Snacks Gets New President
• Report: Millennial moms are key
• CDC says outbreak traced to raw clover sprouts has come to an end
• China’s energy policies should balance air, carbon and water
• Smurfit Kappa Makes a Sustainable Change to its Vitop Taps
• Veggie and vegan products dominate at student food innovation competition final
• Beverage innovation: “Lighter enjoyment,” botanicals and cold brew NPD
• Beyond Meat IPO Is Imminent
• Beyond The Headlines: Oatly unveils soft scoop ice cream, Nestlé expands breakfast cereals portfolio
• Anatomy of a food recall: The background and the bottom line

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