News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Overview of global lime market
• Recall roundup: Microbiological contamination and foreign objects
• Recycling overhaul: Packaging suppliers set to pay own costs as England looks to counter “throw-away
• France reveals 2022 Campylobacter data
• DuPont launches plant-based portfolio at Fi Europe
• Future Meat Technologies Reduces Cultured Chicken Breast Cost to $7.50
• Call for better alcohol labelling
• Coffee phenomenon: Scientists shine light on flavor and efficiency gains in espresso brewing
• Food Prices Edge Up for Second Month
• Food safety tips for those in Hurricane Ian’s path

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