News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Almost 70 freshcut fruit products, including cantaloupe, recalled in connection to outbreak
• Can Maker Struggles to Meet Demand
• Hygiena announces new EnSURE™ Touch Monitoring System
• Announcement on important tariffs to be, “made shortly”, Gove tells UK farmers
• Budget reaction: UK government is “passing the buck”
• Federal dietary guidelines for 2020 near the finish line
• Study: Placement Beats Promos in Grocery
• 10,000 hectares of plantain in Venezuela at risk due to lack of fuel
• Reducing Glycaemic Response With Inulin
• Plant-eased energy shots experience buzz in the market

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