News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ingredion to manufacture Astraea Allulose in Mexico
• Niacet spotlights clean label vinegar solution for textural firmness in plant-based meat alternative
• South Korea to use blockchain to track beef supply chain
• Expanding organics: Natural ingredient trends, health and environmental claims and new legislation d
• New Zealand mānuka honey producers lose battle to trademark product
• What is key to future growth in the craft beer industry?
• Stepping up to the plate: Joanna Trewern
• Botulism and Listeria Monocytogenes-Potatoes and Food Poisoning
• Dietary correctness gone mad
• Starbucks launch refrigerated creamer via Nestlé alliance

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