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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Acrylamide and furan survey results published
• FSA ramps up ways to blow the whistle on meat fraud
• Firmenich joins UN Global Compact Taskforce to drive sustainable corporate finance strategies
• Peru exports more processed food to the US
• Packaging flop? Sainsbury’s vacuum-packed beef puts material reduction and convenience in conflict
• Six rules for successful packaging design
• Eden Mill and Gordon Ramsay launch premium London Dry gin
• Gulfood Manufacturing 2023: GNT targets Middle East market with halal-certified plant-based natural
• Replacing palm oil with coffee grounds: Pioneering start-up offers “more sustainable alternative” fr
• Cornell researchers discover five novel species to Listeria genus

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