News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Online grocery shopping activity projected to climb
• Sophie’s BioNutrients creates vegan ice cream with iron-rich chlorella microalgae
• Will 2019 be “the year of the vegan”? Record numbers sign up for Veganuary
• Gold Leaf Farming acquires almond orchard in California
• Henley Bridge taps into premium hot drinks sector with Dilmah Tea supply deal
• Ofi research reveals “one-third of US consumers can’t find a plant-based product they like”
• Innova Market Insights reveals health is key driver of future food product development
• Legumes, Nuts, Fruits, Whole Grains and Functional Botanicals Pump Up Heart-Health Appeal
• China’s online giant Alibaba’s warning to Australian retailers
• Is ‘gluten-safe’ wheat an industry game-changer?

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