News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Own label healthy foods at five-year high
• Hellmann’s introduces new ketchup in US
• Replacing Conventional Plastics In Flexible Packaging
• Nestlé to build $31.4m infant formula facility in Russia
• Crop complexities: Global canola consortium maps genome of 12 rapeseed varieties
• Amos Miller wants to cross state lines to sell his Pennsylvania-made raw milk
• FDA says the hepatitis A virus in this year’s frozen strawberry outbreak is identical to one from 20
• Third day’s a charm
• Overview of global potato market
• FDA releases materials on safety of fish for National Seafood Month

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