News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Crabmeat with Listeria continues to be a problem for Alabama seafood company
• Coca-Cola to launch Topo Chico hard seltzer brand in Latin America
• Project aims to preserve UK soil microbial biodiversity
• European food safety regulators record spike in year-on-year foodborne outbreaks
• Impossible Chicken Nuggets recalled because of wood in product
• Could new research heat up the turmeric market?
• Green-agri coalition launches last-second effort to delay UK-Australia trade deal amid food standard
• World Health Organization holds first meeting for food safety community
• EIT Food, Foodvalley and FIH Europe launch €3 million Navarra 360º regenerative agriculture initiati
• Raw drinking milk warning

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