News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestlé faces US lawsuit for allegedly false advertising pet food as ‘natural’
• Pesticide residue free' is a commitment to the environment and the consumer
• Sustainability targets: Barry Callebaut establishes traceability for a third of its global cocoa vol
• EU Report Cites Antimicrobial Resistance as “Alarming Threat”
• Keep food poisoning off of holiday menus
• The UK’s Advertising Standards Authority cracks down on misleading CBD claims
• Are You Planning to Implement Warehouse Storage Automation? Should You?
• Krehalon unveils new flexible film range
• COVID-19, supply chain transparency, virtual audits – A new business norm
• Kefir goes plant-based with green buckwheat superfood

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