News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Smithfield Foods to reduce sugar and sodium by 10% across portfolio by 2025
• US: Growers who conduct third-party audits spend more on food safety
• FSA reveals some imports missed required checks
• Summer sustainability: Unilever trials “first ever” wrapper-less ice cream multipack
• “Re-shaping towards a clear consumer-focused approach”: DMK acquires Alete and German Baby Food bran
• Duo receives suspended sentences for selling Salmonella contaminated eggs
• Hilton Food Group plans US$7.3m Poland site as part of Tesco deal
• Weekly Review of Food Standards and Regulations(1120-1124)
• Healthy indulgence: Synergy Flavours unveils fat-reducing, calorie-slashing baked goods ingredient
• Nutrition labels and healthy reformulation in Latin America

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