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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Pilgrim’s Pride Names New CEO
• IFF advances in alt-meat space with high-moisture extrusion investment
• Flavor forecast: Balchem spotlights frozen dessert trends for 2021
• How to make mint simple syrup for a mint julep
• SoCo Tahini Recalled in Karawan Tahini Salmonella Concord Outbreak
• Salmonella back to main cause of incidents involving INFOSAN
• Food safety tips for a safe and delicious Fourth of July
• Executive could get five years in federal prison for faking E. coli test documents
• FSA study reveals levels of Norovirus in UK fresh berry fruit and salad vegetables
• New EU seeds law: Mixed reactions among industry stakeholders following latest Plant Reproductive Ma

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