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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• Givaudan announces protein masking solutions
• Beyond Meat to Supply McDonald’s, Yum Brands
• Synergy expands savory capabilities by acquiring Innova Flavors from Griffith Foods
• Co-op Midcounties contracts Aldens to supply meat products
• No more cheese allergies? Research identifies bacteria that may reduce allergic reactions
• Football star endorses energy drink
• Low-volume, High-protein: Arla Foods Ingredients offers a high-quality medical beverage solution

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