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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• New research shows a lack of diversity in the sandwich market
• Yeo launches innovative soy milk beverages in Asia to boost immunity
• European food safety regulators record spike in year-on-year foodborne outbreaks
• New rye detection method developed
• Import Alert for Mexican papayas over widespread Salmonella contamination
• FSA revises vacuum packed meat shelf-life
• Soil health: Sustainable agriculture transition in Europe will cost US$32.3 billion, flags FDE repor
• 4 Key Questions To Ask Before Getting Started With Collaborative Robots
• FDA begins search for new Deputy Commissioner
• Malaysia Ministry raises export quota for round cabbage

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