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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU Court: Taste Alone Not Copyrightable
• Former Tyson Foods CEO to Head Ocean Spray
• EEC recommends boosting trade of fruit and berries in member states
• Study into disease-resistant gene could help tackle food insecurity
• Tabletree Montana Wins Silver in sofi™ Awards
• Concerns about mold prompt nationwide recall of yogurt
• Thirty-nine percent of Indians say fruits, vegetables most adulterated
• Most Europeans react to food risk information
• Chilled trends: Frozen foods surge during COVID-19, suppliers highlight opportunities in “segment of
• Barry Callebaut to boost dairy-free production with US$100M investment in Ontario factory

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