News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Mondelēz International reports rise in margins, EPS
• Greenbelt develops new solution to address global food waste problem
• Sector united to overcome cucumber crisis
• Ferrero investigates ‘soapy’ chocolate concerns after consumer complaint
• Production of raw cashewnuts in ’17-18 increases by 4% to 8.17 lakh MT
• Labeling oversight leads to recall of 30 tons of halal meat and poultry sausages
• London: Market trader fined for selling rotten fruit with incorrect labelling
• The rise of ethical food and drink claims
• Potato potential: Avebe taps into plant-based trends with potato-based ingredient solutions at HiE 2
• Cryptosporidium outbreak traced to Pennsylvania rescue farm

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