News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• UK President of Danone urges higher taxes on unhealthy food
• Belvedere Vodka is third-time winner of ‘ISC vodka producer of the year’
• “SAMe 2.0” going beyond mood health and defining its new role in brain health
• FSANZ gets grant for food safety forum; consults on produce rules
• Sweet venture: dsm-firmenich and Cargill’s fermentation-derived plant-based sweetener gets EFSA and
• Consumers will pay more for ready meals with fewer ingredients and processing information, finds US
• ‘Ready-to-eat’ chicken may be undercooked; firm launches recall
• Canada supports Riverside Natural Foods to increase production
• FDA issues warning letter to bakery regarding improper allergen labels
• Foster Farms Promotes New CEO

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