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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IFF unveils Nurica enzyme that generates GOS fiber and lactose-free dairy products for China
• Weekly News Briefs: Euromed, GIG, Taiyo & More
• Ehrmann acquires FrieslandCampina’s Russian dairy business to expand Moscow milk production
• Environmentally fueled diets? US study finds consumers’ eating habits shifting with climate concerns
• Marlow Foods to supply Quorn mycoprotein
• Research: why pre-packaged foods?
• China confident it can clinch US trade pact
• Employees of iPhone manufacturer suffer food poisoning in India
• Motif FoodWorks raises funding to advance plant-based food category
• Plastic waste turned into ultra-light supermaterial

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