News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Health warnings can be smothered by food-associated cues, study finds
• Reckitt to divest Chinese infant formula business to Primavera for $2.2bn
• Publisher’s Platform: What you need to know about Salmonella
• Ghana launches €820,000 mushroom project
• Could Corbion’s newest antimicrobial for meats be market’s most effective?
• Color me chocolate: Bright hues enliven traditional cocoa flavors
• Ronzoni Thin Spaghetti Recalled for Undeclared Egg
• FDA updates Nutrition Facts Label educational resources
• F&B can learn traceability lessons from pharma sector
• Molecular farming: Food tech start-up develops hybrid plant- and cell-based alternative proteins

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