News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Easter food safety tips for a healthy spring
• New 3D sweetener to reduce sugar in your coffee
• FDA’s third wave of food traceability tips
• Italy: Despite the artichoke shortage, average prices are lower
• Kettle Cuisine acquires Harry’s Fresh Foods
• Health officials confirm an outbreak of Salmonella infections linked to Boston Restaurants
• Barry Callebaut opens new studio to roll out 3D printed chocolate
• Vanilla investigation uncovers fake production and fraudulent labels
• TricorBraun to Acquire PB Packaging
• Cooke signs agreement to acquire Omega Protein for around $500m

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