News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Aldi unveils “sustainable beer” formulated from leftover bread and fruit
• Longer shelf-life, fewer preservatives: GEA launches new D-tec valve for beverages
• State confirms E. coli in more raw milk from Pride & Joy
• DSM scores EU approval for enzyme to break down residual gluten
• Hangover remedies without scientific backing prove to be a headache, warns UK review
• Consumers turning towards fermented foods more and more
• Indiana officials investigating cluster of Salmonella infections
• Saving Food Via Resealable Packaging
• Ticking the plant-based box: Vegan-friendly confectionery gathers pace, says Innova Market Insights
• Coffee innovation centres on value, flavour, and sustainability

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