News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Attracting Gen Z to Manufacturing
• September is National Family Meals Month
• Seeka first-half profit drops
• Ingredion Completes Acquisition of Rice Ingredients Business In Thailand
• Cuba: Promotion of pineapple activity in Ciego de Avila
• Cake comments made in a “personal capacity” says FSA Chair
• Tackling greenwashing: BEUC urges ban on “harmful” carbon-neutral food claims
• CDC says E. coli outbreak ‘over’ with 209 patients and counting
• UK retailers record good numbers for results of Campylobacter in chicken testing
• PureCircle unveils new tool to provide stevia ingredient combinations

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