News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• China allows first-ever US rice imports in 'goodwill gesture' ahead of trade talks
• Chlorophyll Water named first US bottled water brand to receive Clean Label Project Certification
• European Bioplastics trades blows with University of Gothenburg over “misleading” PLA toxicity study
• Meat-free Italian Eatballs and Pork-free Smoky Balls are the future of plant-based meat replacements
• Majority of consumers unaware of ultra-processed foods, says survey
• More eggs recalled as Salmonella outbreak investigation continues
• International Year of Fruits and Vegetables 2021 officially launched as FAO urges fixes to food syst
• No break for KitKat: Nestlé chocolate bar loses trademark battle
• BASF SE closes acquisition of Bayer’s global vegetable seeds business
• SAFE’s campaign calls for action on limiting acrylamide levels in food

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