News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Australian children exposed to aggressive marketing on ultra-processed food, new study finds
• Why the Kroger-Albertsons Merger Could Be a Win-Win for the Industry…and Customers
• Man contracts Cyclospora after Mexican holiday; others report illnesses
• Another new board member elected at Flowers
• Farmmi Announces Latest Sales Win
• What are health conscious consumers looking for in 2022?
• Survey shows further reduction in levels of campylobacter in chicken
• Spain: Discovery of key gene in the production of seedless tomatoes
• 200,000 pounds of liverwurst and deli meats recalled over positive Listeria test, possible link to 3
• New committee calls for evidence in obesity investigation

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