News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Global rules for soft drinks outlined in new guide
• It’s alive: Fermented cultures market hungry for plant-based probiotics
• Bitter coffee or dark lager? Drink preference is based on genetic influences, says research
• Givaudan Sense Colour taps microalgae, anthocyanins and beetroot for natural plant-based food hues
• Norwegian controls on RTE food good, but issues found
• Danone Thinking Local to Drive Global Growth
• Five supplement ingredient trends set to dominate 2021
• Baby formula recalled over concerns of Cronobacter contamination
• Pâté recall for milk and soy allergens not declared on label
• Patagonian salmon price grows and scares Nordic investors

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