News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Is the FDA really in our corner? The hidden truth about artificial food colors
• Love it or hate it: Marmite popcorn
• FDA Issues Revised “Advice about Eating Fish for Women Who Are or Might Become Pregnant, Breastfeedi
• Pork Producers Slam Plant Analogues
• Cooked Ground Beef Patty Crumbles Recalled for Possible Listeria
• Which on-pack product claims sway consumers the most?
• Froneri to acquire Fonterra’s Tip Top ice cream business for US$250m
• U.S. flour production climbs in second quarter
• Sustainable rice production: Ensuring long-term cultivation of the staple crop
• UK Healthy Start food scheme flaws cost nutrition-insecure families millions, Sustain NGO reports

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