News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Companies in New York and Louisiana warned about import violations
• Tyson Unveils $300 million Case-ready Plant in Utah
• New Umami salt can help manufacturers improve their Nutri-Score
• Health ministry working on plan to set up National Health Info System
• A Look at the FDA's Proposed Food Traceability Rule
• TABASCO® Sauce Celebrates 150 Years Of Flavoring Food + Drinks Around The World
• Dosecann introduces cannabis capsules with Ahiflower oil
• Samyang banks on biotech and specialty ingredients as world faces supply chain challenges
• Motif FoodWorks raises funding to advance plant-based food category
• ¡Hola España! Vitafoods Europe to relocate to Barcelona in 2025

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