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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sampling shows the limited impact of the Danish Listeria campaign
• FDA makes changes to imported produce guidelines
• Bill to put animal confinement under FDA regulation for food safety purposes introduced in House
• New York officials investigating Cyclospora outbreak among diners
• Mars reportedly considering Kellanova acquisition for snack giant mega-merger Mars reportedly consid
• EU extends Turkish shellfish curbs; updates other rules
• Study: mycoprotein better than milk protein
• FSSAI initiates drive to discourage use of staple pins on food packets
• Food standards authorities in the UK issue Salmonella warning
• Fruit powder only from real, whole fruit

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