News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Canopy Growth Replaces its CEO
• Rat lungworm cases linked to eating centipedes; host snails increasing in US
• Brexit report: Turbocharge exports, invest in innovation & restore productivity, urges FDF
• GBfoods builds $51m tomato processing factory in Kebbi, Nigeria
• Carbery and Synergy showcase innovation in nutrition and flavor solutions
• Unilever’s “strong” full-year results: Food Solutions targets restored despite COVID-19 volatility
• Siemens calls for collaboration between food and manufacturing industries
• FDA proposes a new definition of ‘healthy’
• Plant-based diets in Europe can secure food volumes lost to Russia-Ukraine conflict, researchers fla
• Coronavirus: China temporarily bans trade of wild animals

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