News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cyclospora outbreak in Georgia prompts public health alert
• San Francisco Equity Partners acquires major stake in Red Monkey Foods
• Tyson Foods unveils organisational changes to boost operational agility
• Saladplate to launch theme-based virtual Sourcing Festival for food & hospitality industry
• Senator’s Call for Meat Industry’s Answers Exposes Reach of Money in Politics
• High food insecurity increases the risk for diabetes, study flags
• Weekly Roundup: Arla pledges to cut climate impact, Ingredion & Batory Foods ink distribution agreem
• EATS Act could take a bite out of Prop 12
• Kellogg Company and Kroger join forces to fight food insecurity
• EU fruit shows 53% increase in hazardous pesticides in past 9 years

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