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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Smoked salmon behind Norwegian Listeria outbreak
• Arla Foods Ingredients and Enorm harness upcycling power of insects to tackle food waste
• Fifth apricot kernel recall since March 11
• Consumers seek global tastes and natural flavors
• Nutrient-poor foods can impact depression and anxiety, researchers reveal
• Kerry launches egg reduction enzyme to counter “eggflation” in bakery
• Shroom boom: Lifeway Foods introduces adaptogenic functional mushroom beverages
• Symrise launches clean label Culinary Bases
• No Headlines from USDA-FDA Cultured Meat Hearings
• Latest Innovations in Robotic Packaging Machinery

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