News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• African swine flu may reach U.S. herds via Chinese pork products
• Ingredion acquires potato starch manufacturer
• Food Labels — The Claim To Success
• Symrise launches authentic food program
• Fish outside the ocean: Israeli start-up nets funding to scale cultivated bluefin tuna
• Hydrosol’s Best Agers meet best practice: Stabilizing systems to star at FiE 2024
• Overview of Global Onion Market
• Mānuka honey dispute: New Zealand will not appeal recent trademark decision
• Symrise webinar preview: Improvement to health shaped by sustainability & inflation
• Olam Cocoa launches venture for chefs, bakers and pâtissiers

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