News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plant-based cheese sales expected to soar as veganism goes mainstream
• Sales growth: Barry Callebaut continues to benefit from outsourcing chocolate production trend
• UMD researchers identify ingredient for slowing skin aging
• Hill’s expanded dog food recall impacts pet families worldwide
• ADM Named to 100 Best Corporate Citizens of 2020 List
• Poultry state congressmen pressure trade talks to get American chicken into U.K.
• Hydrocolloid focus: Industry leverages seaweed stabilizers, citrus and oat-fibers and cell-cultured
• Civil actions mark FSIS enforcement during the first three months of 2024
• Short Food Supply Chains in focus as COVID-19 accelerates potential shift in how food is grown, dist
• Lead Poisonings Leads to Thyme Recall

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