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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chocolate recalled in Canada over plastic in product
• Sweegen’s signature stevia approved in Colombia amid Latin American “nutrition transition”
• Amano introduces savory animal-free enzyme for plant protein products
• Acquisition brings IQF and processing line company together
• ADM launches algae-based DHA, EPA blends
• Camden Town Brewery launches strawberry lager for summer
• FAO and WHO want experts, data on viruses in food; dairy water use reviewed
• Italy moves to ‘protect farmers’ and ‘culinary tradition’ with lab-grown meat ban
• Human-Robot Collaboration Is The Future Of Food
• Symrise sees organic sales increase of 10.5% in a “dynamic start” to fiscal year 2021

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