News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sonoco acquires sustainable paper can solutions producer
• Perfect Day welcomes US$160m investment top-up for flora-based dairy
• “Dark matter of nutrition”: Danone-Brightseed partnership delves into AI-powered phytonutrient analy
• Free webinar on nanobubbles and produce safety set this week
• Mintel: China represents nuts snacks opportunity
• UK’s food crime unit reveals risks and progress on investigations
• Mango harvest in the final stretch
• Spoon Guru injects personalized nutrition into the Google Cloud Marketplace
• “Record turnover” for the Uelzena Group in fiscal 2019
• Kettle Cuisine Buys Harry’s Fresh Foods

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