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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Supermarkets innovate with private label plant-based ranges
• Cal-Maine Foods Expanding Cage-Free Production in Kentucky
• China: First 20 tons of Hainan lychees exported to the US
• World Chocolate Day boosts sales for Europe’s largest sweet shop
• ADM shares strides in global regenerative agriculture
• Olives from Spain participates in HT Palate Fest for fifth year in row
• World Diabetes Day: European Food Information Council contests low-carb diet study, author responds
• Food firms in New York, New Jersey, California and Texas warned over import violations
• Menu descriptors and origin labels are key influencers in consumers’ sustainability choices, reveals
• Kemin unveils clean label functional protein for breaded and fried foods at IFT FIRST

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