News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Life stages and dietary patterns are major themes of science report from diet advisory panel
• EU sugar beet sector on track to carbon neutrality and lays out industrial strategies
• Veterinary Association hits back at Michael Gove for foreign vets comment
• FDA finds new Salmonella outbreak; investigation has not yet found source
• Diet and performance in female athletes
• The color purple: Pantone crowns “Very Peri” as Color of the Year for 2022
• Yanmar’s Sake Rice Project cultivates European market with local production
• Auchan stores for sale: Employees prepare to demonstrate
• Food inflation rises for 17th month in a row
• Premium light ice cream with probiotics

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