News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Academic experts criticize FAO climate roadmap for lack of focus on plant-based and alternative prot
• Cargill acquires cooked meat producer ProPortion Foods in US
• Half of UK fish populations are overfished or in “critical state,” new data warns
• Colombia introduces tax on ultra-processed foods
• Alpha Foods raises $28m in funds for business expansion
• FDA releases materials on safety of fish for National Seafood Month
• Kerry Group’s new €20 million India facility to supply “unrivaled speed for innovation”
• Nestle snaps up organic cold brew coffee company, Chameleon Cold-Brew
• Egypt on the rise in orange markets
• Weekly Roundup: Azelis & Corbion strengthen APAC partnership

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