News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• China Unveils Retaliatory Tariffs on $60 Billion of U.S. Goods in Latest Salvo
• Rogers Sugar To Commercialize DouxMatok's Sugar Technology
• GNT Group doubles capacities for product development
• Refresco to acquire Tru Blu Beverages
• Edupi migration launch wine industry migration division
• Valorizing waste: Circle Economy calls for incentives to commercialize upcycled ingredients
• CAGNY Day 4: Coca-Cola and Nestle Sail Along
• No-deal Brexit could cost farms £850m in lost profits
• A sweet culture shock: Chr. Hansen solution reduces added sugar in fermented dairy
• Nomadic Dairy introduces protein pudding range

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