News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EIB grants US$30M loan to Estonian dairy producer E-Piim Tootmine
• Raw pet food company Hare Today alleges FDA mishandling of samples
• Pant-based breakfast burritos
• Unilever reports better-than-expected Q4 growth, buys leading Romanian ice cream maker
• Can indoor vertical farming solve the Gulf’s food security challenge?
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Coalition has many questions about how FDA Commissioner will protect consumers with new organization
• What’s Chevron got to do with food safety?
• FDF chief slams England’s “disappointing” lockdown easing plans
• What do US consumers want from quick service food?

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