News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DSM says first half was "good"
• The new expiration date system? Smell-by labels
• The Tabrix bazaar: ancient, exotic trade centre
• Most Campylobacter infections in New Zealand linked to poultry
• Water plant could imrpove food security after disasters, says study
• Miller case inspires a constitutional amendment for food freedom for all
• FDF calls for export and innovation support to offset low confidence
• German food recalls up slightly in 2023
• Ingredion sees fall in sales, income
• Chance to curb livestock pollution snubbed as EU Parliament fails to include cattle, pig and poultry

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