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• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply

Top10

• Auricchio snaps up Italian cheese producer 3B Latte
• Kweichow Moutai to raise prices by 18% from next year
• Avian flu outbreaks ravage South Africa’s poultry industry triggering regional concerns
• New Food Issue 2 2019
• Faux fish: Plant-based sushi unveiled in UK, “real seafood experience” promised
• Four steps to safer food at home, at school, at work and at play
• Government Chemist sees cases reduce because of pandemic
• I.T.S innovates “smoke-free” flavor as F&B industry prepares for EU smoke ban
• Danone unveils plant-based beverage facility to fuel flexitarian trend ahead of Paris Olympics
• Can simple diet swaps save the planet?

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