News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• FSA says written allergy information should be a legal requirement
• Defra pinpoints drop in household recycling while predicting 2026 reforms will improve rates
• Abbott to exit infant formula market in China
• Jungbunzlauer makes multi-million investment in Canadian biogum manufacturing site
• BRF agrees on leniency package with Brazilian authorities
• Salmonella behind most meat outbreaks in China
• This year we are happier, but the production volume is small
• UK labelled “toxic poster child of Europe” by pesticide campaigners
• FrieslandCampina distribution center construction gets underway
• Ocean Optics announces name change and rebranding to Ocean Insight

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