News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cultured meat: introducing a home-grown product to a global market
• Walmart India aims to source 25% of fruits and vegetables from local farmers
• Cultivated meat consolidation? Cell-based food firms face shrinking investment
• UK Government announces deal to restore farmer confidence and boost food security
• Cadbury cakes adds two new flavours to its portfolio
• Saladplate to launch theme-based virtual Sourcing Festival for food & hospitality industry
• Olam Meets Growing Demand from Specialty Coffee Customers for Certified Arabica
• 6 amazing benefits of garlic
• A stake in clean steak: Cargill Protein part of US$12m funding round for clean meat innovator Aleph
• Kent factory workers to get full sick pay after COVID-19 deaths

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