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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Salmonella outbreak linked to tahini and halva from Syria expands in Europe
• Investors call for urgent steps to tackle antimicrobial resistance amid rising concerns
• Volatility and inflation the new normal, experts flag years of uncertainty ahead
• Ingredion launches fiber ingredient for low FODMAP applications in US
• FSA shares how it is using data to monitor food risks
• Asian beverage brands deal with rising costs
• Danone and Nestlé Waters Partner on 100% Bio-Based Bottles
• Could beetroot fight salt-induced high blood pressure?
• Lasalgaon onion prices firm upon demand from other states
• Frontline workers cite burnout as top reason for leaving jobs

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