News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ethical agriculture: Chobani launches “Milk Matters” program to overhaul dairy industry
• Climate change worries meat and dairy investors but not enough to affect financial decisions, study
• Kingsmoor Packaging invests in apprentices
• Salmonella sickens six in Spain; outbreaks decline in Andalucía
• Kizmet exec underscores feminism in dairy sector, adaptogens and herbs gain traction in plant-based
• Great start to US watermelon season
• BASF and Cargill help improve sustainability of coconut oil supply
• Sokol launches “better-for-you” line of fruit-build and inspired sauces and dressings
• 13 sick from Salmonella in France linked to eating raw milk cheese
• Natural colour use continues to rise

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