News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hygiene concerns raised by takeaway rule change during COVID-19
• Calorie cap helps mitigate food and packaging waste, flags Circle Economy
• Free From Functional & Health Ingredients exhibits free-from market growth trends
• Aldi unveils recyclable butter packaging
• Fonterra builds value-add capacity at Te Rapa to meet Chinese demand
• Green Chile Food to recall 252,854lb of meat and poultry burrito products
• Froneri to acquire Fonterra’s Tip Top ice cream business for US$250m
• Sara Lee Buys Superior Cake Products From Hostess
• UK Government given both barrels by FDF over advertising ban
• Letter grades for restaurants helped reduce Salmonella illnesses in New York City

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