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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sara Lee Rebirth Continues with R and D Center
• Nootropic minerals for healthy aging
• European Parliament backs ambitious food waste reduction target
• Investigators stumped by Salmonella outbreak linked to veggie trays
• Majority of Europeans reducing meat intake and health is key driver, finds ProVeg
• Chinese watermelon season officially opened
• Incorporating edible insects into diet: What does the future hold for mealworm and cricket-based foo
• Jelly Drops made of 95% water tackle dehydration among seniors
• Food safety threat in plain sight; counter measures less clear
• Bühler provides extrusion tech for Indian plant protein facility 22-Apr-2022 sharethis sharing butt

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