News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Formulating vegan, clean label supplements
• EU assesses food safety in candidate countries including Ukraine
• Is it what is says on the tin?
• Curation Foods owner Landec to divest Hanover manufacturing facility
• Trade Associations Submit Comments to FDA on Proposed Rule for “Healthy” Claims
• Halo Top co-founder launches low-calorie, low-sugar chocolate bar
• Supplement trends for morning sickness, women’s health
• Natural color and flavor trends in food and beverage
• Quaker Marks Oatober: A Month to Share the Many Health Benefits of Oats
• King Bio It’s Kids and Infant Products Recalled for Possible Microbial Contamination

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